E92- John Bonnell & David Gaucher, Revolutionizing the Plate: Wholly Veggie's Vision for Plant-Based Eating

“I have so much respect for these independent natural food store operators because they're basically set up to fail, and yet some are winning.”

Join in to explore the fast-paced nature of food trends and the impact of the pandemic on the food world. Technology is shaping every industry, including food. From Snapchat to TikTok, the influence is undeniable. It has enabled faster innovation and adoption, but does that always mean better quality? John and David weigh in, and you will be surprised by their answers! John and David also delve into the shorter cycle between food trends and explore the influence of technology on consumer behaviour and the challenges of innovation and growth in the food industry. They also touch on the importance of education and customer engagement, as well as the future of independent retailers and the changing landscape of grocery stores. Gain valuable insights into the challenges and opportunities in the food industry and the importance of staying adaptable and connected to consumer needs.

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